"Walls and barriers between rooms act as 'airflow checkpoints' that help ventilation systems work more efficiently by containing the smoke and odors in a single area."
"Air currents from an open layout distribute odors and moisture unpredictably, often to upper floors or HVAC returns. Smoke and cooking odors can linger throughout the home, negatively impacting air quality and potentially triggering respiratory issues."
"Moisture doesn't just collect on visible surfaces; it often migrates into hidden spaces like wall cavities. Steam or grease particles, which are often byproducts of cooking, can lead to significant issues."
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