Prosecco, characterized by its fruity sweetness and floral notes, is a versatile Italian sparkling wine that differs from Champagne primarily in grape origin and flavor profile. With increasingly popular options available at various price points, Prosecco shines when paired with cheeses, meats, and snacks. Chef Sergio Chamizo suggests semi-cured or soft cheeses with nuanced flavors, specifically highlighting Mahón cheese, which boasts a bright, flaky, and salty character, enhancing the Prosecco experience for an ideal grazing board.
When it comes to pairing cheese with Prosecco, Chamizo recommends cheeses with a slightly tangy flavor, a bit nutty, and semi-cured or soft texture.
Mahón is a semi-hard cow's milk cheese from Menorca, bright, flaky, and salty with an unmistakable tang, and ideal for Prosecco pairings.
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