Planning a Thanksgiving menu can be challenging, especially with oven space being limited when hosting. It’s important to find side dishes that can be made elsewhere.
Fitting multiple dishes in the oven while preparing the turkey is a logistical nightmare, so exploring stovetop or slow cooker options is ideal to manage time and space.
Classic sides like macaroni and cheese can easily be cooked on the stovetop, enabling you to keep the oven free for the turkey and other main dishes.
Utilizing a slow cooker or stovetop techniques for your Thanksgiving sides is an excellent strategy to alleviate oven congestion and ensure everything is served fresh and hot.
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