Nicole Salazar emphasizes the accessibility of gingerbread house making, suggesting that even a simple ziplock bag can substitute for a piping bag when working with icing. This democratizes the process, encouraging more people to participate in this festive tradition without the intimidation of specialized tools.
Making gingerbread houses combines elements of baking and artistry, according to expert pastry chef Nicole Salazar. She explains that it involves not just the right ingredients but also precision and creativity, inviting home bakers to embrace both the culinary and decorative aspects.
Collection
[
|
...
]