Georgia's culinary landscape is often thought to center around Southern comfort food, but the state's vibrant immigrant communities have dramatically expanded its food offerings beyond fried chicken and collard greens.
In Atlanta and beyond, diverse immigrant flavors bring an exciting variety to Georgia’s dining scene, featuring everything from steaming bowls of pho to street-style tongue tacos.
Georgia is home to an array of unusual dining experiences, including a haunted restaurant in Savannah and a roadside stop boasting a huge chicken mascot.
The Varsity stands out as an iconic culinary destination in Georgia, with its energetic atmosphere and long history serving classic American fast food since 1928.
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