Chocolate has evolved from its ancient origins as a bitter drink used by the Maya, transforming into a diverse array of delicious bars, candies, and treats.
While chocolate is rich in antioxidants and has some nutritional benefits, many brands compromise quality with inferior ingredients and unacceptable levels of heavy metals.
Some beloved chocolate brands, like Butterfinger, have faced scrutiny for their ingredients, particularly after significant recipe changes that affect quality and taste.
Consumer Reports has raised concerns about certain brands having harmful levels of lead and cadmium, highlighting the importance of quality chocolate selection.
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