
"Budget-friendly Enriqueta's will not disappoint fans of classic Cuban cooking. Cuban sandwiches are the popular choice here, but those with heartier appetites can opt for lunch entrees, various forms of bistec served with white rice, black beans, salad, and choice of either sweet plantains, tostones, or French fries."
"Hiyakawa is one of the most beautiful restaurants in town, and the food is as delicious as the space is beautiful. While traditional nigiri, sashimi, and sushi are always available, an omakase course is the best way to experience Hiyakawa; that way, diners can explore and enjoy the full variety of the restaurant's best dishes tuned to the season."
"After a brief hiatus in November of 2022, KYU re-opened its doors last summer. The majority of its dishes remain, like the beloved roasted cauliflower, Korean fried chicken, and coconut cake, but a couple of new additions are winning fans - check out the burrata with yuzu marmalade, and the corn ribs with blackened onion spice."
"The 2024 winner of the South Beach Food and Wine Festival's Burger Bash offers patrons eight varieties of smashed burgers. The cabrito with Spanish chorizo, fried sweet potato, honey, goat cheese, and green sauce is a fan favorite, and a veggie black bean burger is also available for vegetarians."
Wynwood, Miami's vibrant neighborhood known for its Wynwood Walls graffiti art, shops, and attractions, features numerous restaurants to satisfy visitors' appetites. Enriqueta's offers affordable classic Cuban cooking with popular Cuban sandwiches and hearty lunch entrees featuring bistec with rice, beans, and plantains. Hiyakawa provides an elegant dining experience with traditional and seasonal sushi offerings, with omakase courses recommended for exploring the restaurant's best dishes. KYU reopened after a brief closure, maintaining beloved dishes like roasted cauliflower and Korean fried chicken while introducing new items such as burrata with yuzu marmalade and corn ribs. A burger restaurant won the 2024 South Beach Food and Wine Festival's Burger Bash, offering eight smashed burger varieties including cabrito with Spanish chorizo and vegetarian options. Additional restaurants feature handmade pasta specialties in various shapes.
Read at Eater Miami
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