Nearly 65 years after the Tambourine Room first debuted in Miami Beach, the space is being reimagined and transformed into an 18-seat, tasting-menu only restaurant.Housed inside the Carillon Miami Wellness Resort, the fine dining restaurant serves a six-course tasting-menu filled with modern takes on classic French cuisine with Asian influences from Tristan Brandt, a European chef who boasts a pretty impressive resume.
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