"On Sunday, October 26 at 6 p.m., guests will experience a one-night-only, a 3-course dinner with 10 dishes celebrating the vibrant flavors of the Caribbean and Southeast Asia. The dinner will be served family-style, a nod to Asian dining traditions that spark conversation and connection around the table. Guests requested to linger after dinner for cocktails and a deeper conversation."
"Lakou (pronounced lah-koo) named after the Haitian-Creole word meaning "a small village built around a shared yard", brings the beat to Little Haiti. Drawing from the rich traditions of Haiti and blending them with Miami's contemporary, energetic spirit, Lakou comes to life as a "shared backyard" where food, art, music and wellness converge. More than a venue, it serves as a cultural heartbeat for the city, an open and friendly s"
Eleanor Hoh, known as the Wok Star, will bring a one-night Supper Club to Paya on Sunday, October 26 at 6 p.m., presenting a three-course dinner with ten dishes rooted in Caribbean and Southeast Asian flavors. Chef Niven Patel will showcase peak-season produce from his Rancho Patel farm. Lakou opens in Little Haiti as a shared-backyard venue named for the Haitian-Creole word for a small village around a shared yard, blending Haitian traditions with Miami’s contemporary spirit across food, art, music, and wellness. Seating for the Paya dinner is very limited; other items include Nightmare on 8th Street at The Dead Flamingo and a new dinner menu at JARANA.
Read at Miami Food Pug
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