"Dani Soto-Innes (World's 50 Best Best Female Chef, 2019) joins friends Eli Martinez Bello (World's 50 Best Bars North America's 50 Best Bartender, 2025) and Bistro Ocho Pastry Chef Dani Meza for a rare Miami tasting of Soto-Iness's acclaimed cuisine in Miami. Best known for her work at Cosme and Atla in New York, and more recently for opening Rubra in Punta de Mita, Nayarit, Soto-Innes has built a reputation for cooking that is precise, expressive and grounded in Mexican technique without being tied to nostalgia."
"The six-course menu will include dishes such as squid with romano beans, green mango and mandarin; Hokkaido scallop with finger limes and husk cherries; green mole with white cheddar, greens and huacatay; and bluefin tuna belly with tropical fruit. For the evening, Soto-Innes will be, joined by Eli Martinez Bello, Bistro Ocho's Beverage Director and World's 50 Best Bars North America's Best Bartender (2025), who will craft a bespoke cocktail programme for the night."
Dani Soto-Innes, named World's 50 Best Best Female Chef in 2019, brings her acclaimed cuisine to Miami for a special pop-up dinner at Bistro Ocho on March 18 from 6 p.m. to 9 p.m. Known for her work at New York's Cosme and Atla, and for opening Rubra in Punta de Mita, Soto-Innes creates precise, expressive cooking grounded in Mexican technique. The six-course menu features dishes including squid with romano beans and green mango, Hokkaido scallop with finger limes, green mole with white cheddar, and bluefin tuna belly with tropical fruit. Eli Martinez Bello, North America's 50 Best Bartender 2025, will create a bespoke cocktail program, while Bistro Ocho's Executive Pastry Chef Dani Meza handles desserts. Staggered seatings create a convivial atmosphere. The tasting menu with dessert costs $150 per person.
Read at miamifoodpug.com
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