May unveils an exciting array of new restaurants in Miami, including Chef Nuno Grullon's acclaimed taco shop, Uptown 66, which has expanded to Hallandale. The popular Chicago-based chain, Potbelly, has also arrived, introducing its toasted subs to South Florida. Meanwhile, Double Luck Chinese is serving innovative Cantonese dishes in a long-term pop-up. Lastly, Bar Bucce combines an Italian market with casual dining in Little River, showcasing pizzas and delicacies from the renowned team behind Macchialina.
Uptown 66 has just added a second location in Hallandale, offering tacos, tequila, and a live DJ on weekends.
The shop, which specializes in toasted subs, soups, and salads, first opened in an antiques store in 1977 and has grown to become one of the Midwest's most loved chains.
Double Luck Chinese is scheduled to remain open through the summer, with the potential to transition into a permanent status.
Macchialiana's Michael Pirolo and team recently opened Bar Bucce, a combination Italian market, restaurant, and pizzeria in Little River.
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