"In Miami, you go big or go home, including with its food and drink. Naturally, the decadent options range from gilded steaks to a $30,000 cocktail."
"At Oro, the Bananas & Caviar dish combines Kaluga caviar, fermented banana peel butter, plantain waffle, and horseradish, priced at $250."
"El Cielo offers a 20-course tasting experience for $289, featuring surreal dishes like the Tree of Life which incorporates yucca bread."
"From $150 chicken tenders to a $30,000 cocktail that comes with its own Birkin, Miami stands out for its extravagant food experiences."
Miami features a plethora of extravagant food and drink options that epitomize excess. Among the most notable items are the Bananas & Caviar at Oro, priced at $250, combining Kaluga caviar and fermented banana peel butter. El Cielo provides a surreal 20-course tasting menu for $289, including creative dishes like the Tree of Life. Miami's culinary scene encourages indulgence, catering to those seeking gourmet delicacies and lavish experiences, making it a playground for food lovers willing to splurge on extraordinary dining.
Read at Eater Miami
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