Evan Funke emphasizes that Mother Wolf is distinctly not an Italian restaurant, but a Roman one, adhering to strict traditional Roman culinary techniques.
The new Miami location features Funke's signature 'pasta lab' and introduces Miami-inspired dishes, showcasing a blend of Roman and coastal culinary influences.
With a successful waitlist of 1,500 prior to opening, Mother Wolf has quickly become a celebrity hotspot, further enhancing its reputation with expansion.
Funke's aim is to create an authentic Roman experience, using wood ovens for traditional pizzas and adapting the menu based on local coastal ingredients.
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