Grupo RosaNegra, a prominent Mexican hospitality group celebrated for its dynamic atmosphere and Latin American cuisine, opened its first U.S. restaurant in Miami on December 4, 2024. Situated in the Dua Miami, this expansion follows successful locations across Mexico. Offering a rich menu influenced by diverse Latin cuisines, the Miami restaurant features popular dishes like Super Colossal Octopus and unique cocktails. CEO Eduardo Beaven highlighted Miami's cultural alignment with the brand's vision, aiming to deliver bold flavors and high-energy dining experiences in the bustling Brickell district.
"Miami was the natural choice for our first U.S. outpost," said Eduardo Beaven, CEO and Founder of Grupo RosaNegra. "The city's rich culture and culinary diversity perfectly align with our vision to deliver bold Latin flavors, elevated dining, and unforgettable, high-energy experiences."
Helmed by Executive Chef Emiliano Galindo, RosaNegra Miami offers an elevated Latin American menu with influences from the rich gastronomic traditions of Mexico, Peru, Argentina, Colombia, and Brazil.
In addition to beloved RosaNegra classics, the Miami location offers a unique culinary program that reflects the city's energy and vibrant food scene.
RosaNegra's beverage program pays homage to Latin America's diverse spirits, enhancing the dining experience with a curated selection of cocktails and regional beverages.
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