Chef David Myers, also known as the "Gypsy Chef," has opened his first east coast restaurant, Adrift Mare, which offers Mediterranean flavors inspired by his extensive travels.
The menu at Adrift Mare features dishes that reflect the ingredients and techniques Myers encountered during his journeys throughout the Mediterranean, including a variety of snacks, raw dishes, pasta, seafood, and dry-aged meats.
The beverage program at Adrift Mare is crafted by bartenders Moe Aljaff and Juliette Larrouy and highlights Mediterranean ingredients, with a selection of unique cocktails that complement the cuisine. The restaurant's design incorporates outdoor elements and offers impressive views of the city skyline and Biscayne Bay.
The menu at Adrift Mare features dishes that reflect the ingredients and techniques Myers encountered during his journeys throughout the Mediterranean, including a variety of snacks, raw dishes, pasta, seafood, and dry-aged meats.
The beverage program at Adrift Mare is crafted by bartenders Moe Aljaff and Juliette Larrouy and highlights Mediterranean ingredients, with a selection of unique cocktails that complement the cuisine. The restaurant's design incorporates outdoor elements and offers impressive views of the city skyline and Biscayne Bay.
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