Paya, located at 1209 17th Street in Miami Beach, is a new gastronomic destination showcasing bold island flavors and exemplary service. From FEAL Hospitality, Paya boasts a design that reflects a tropical escape, with vibrant atmospheres and a raw bar. Chef Niven Patel's culinary approach combines Caribbean, Southeast Asian, and Spanish coastal influences, utilizing fresh produce from his farm to craft seasonal dishes. The innovative cocktail menu complements the food, featuring unique blends like the Jerk Watermelon Margarita, creating a memorable dining experience that highlights personal connections to South Florida.
Paya is a vibrant new addition to South Beach, offering island-inspired dining that blends Caribbean, Southeast Asian, and Spanish coastal flavors with a focus on local produce.
Paya isn't just another restaurant but a deeply personal project from hospitality veterans Mohamed Alkassar and Chef Niven Patel, who created the full-sensory experience of dining.
Chef Niven Patel's dishes are pure expressions of his heritage, showcasing fresh ingredients from his own farm, Rancho Patel, and embodying layered, seasonal flavors.
The bar at Paya features tropical cocktails like the Jerk Watermelon Margarita, designed to pair beautifully with the menu and enhance the lively dining atmosphere.
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