Miami has developed a strong steak culture, moving beyond its Cuban roots to embrace various forms of steak. Notable establishments include Sunny's, which offers a glamourous atmosphere and build-your-own martinis with multiple premium cuts. A speakeasy-style steakhouse offers luxurious cuts like A5 wagyu and unique sides, while David Grutman's venue blends dining with nightlife, featuring extravagant dishes. Thomas Keller's French bistro serves a refined take on steak frites, pairing pan-seared filet with gourmet sides and excellent wines. The combination of atmospheres and high-quality steak options makes Miami a top destination.
Sunny's stands out with its glamorous midcentury vibe and build-your-own martinis, offering a playful yet polished steakhouse experience that boasts multiple premium cuts.
An intimate steak spot resembling a speakeasy offers signature cuts like A5 wagyu and unique sides, reinforced by chic décor and a valuable Picasso on the wall.
The lavish restaurant from David Grutman combines fine dining and nightlife, featuring exclusive cuts and extravagant dishes, all while maintaining a surprisingly diverse menu.
Thomas Keller's French bistro in Coral Gables serves refined steak frites, combining pan-seared filet, herbed butter, and golden fries, complemented by an excellent wine selection.
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