This longtime neighborhood favorite, helmed by chef Danny Serfer has staying power for its unpretentious American food, endless veggie selection, and welcoming atmosphere. Favorites like Chanukah latkes with apple sauce appear on the Miami Spice Brunch menu. There's also jalapeño cornbread, pork and beans (smoked sausage and bacon, peppers, Portuguese muffin, tomatoes, and sunny-up eggs), and veggie scramble.
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