When it was announced that Pummarola was one of the top 50 pizza chains in the world, I literally started to think how everything started and all the hard work my employees, my family and I put in. It is incredible that in 12 years we are now competing against 100-year-old pizzerias, mostly located in Italy. We will focus now on climbing the ladder to do even better next year, remembering that our staff makes the magic happen.
The secret of their success lies in the careful selection of ingredients, which come directly from Italy: San Marzano tomatoes, buffalo mozzarella, broccoli rabe! The dough, prepared following ancient Neapolitan traditions, is light and soft thanks to a long leavening that lasts at least 72 hours. The result is a classic Neapolitan pizza, thin and elastic, cooked in a wood-fired oven as tradition dictates.
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