A recent study by UCLA researchers revealed that chewing a single piece of gum could release hundreds to thousands of microplastics into our saliva, which are then likely swallowed. Microplastics may contribute to health risks linked to chronic diseases. These tiny plastic fragments are prevalent in various parts of the human body, including lungs and breast milk. The study highlighted how both synthetic and natural gums can release microplastics, with as many as 600 particles found per piece, raising significant concerns about the impact of everyday gum chewing on human health.
The study found that chewing a single piece of gum releases hundreds - if not thousands - of microplastics into your saliva, posing potential health risks.
Microplastics can pose a threat to health and have been detected throughout the body, including in the lungs, liver, kidneys, and even breast milk.
Researchers measured microplastic release from synthetic and natural gums, finding an astonishing average of 100 microplastics released per gram of gum.
Lowe’s research highlighted the concern that as we chew synthetic gums, we are consuming potentially harmful plastic particles along with our favorite flavors.
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