"The category looks beyond restaurant reviews and the standard dine section to encompass other ways the culinary world shows up in an outlet's coverage, as with former food and drink editor Alex Frane's news story about the effects of increased ICE enforcement activity in the Willamette Valley winemaking community."
"The magazine's food coverage has been anchored by past James Beard laureates. Brooke Jackson-Glidden, Portland Monthly's editor in chief from June 2024 until she and Frane were laid off last month, won the Jonathan Gold Local Voice Award in 2023."
"The other nominees in the Food Coverage in a General Interest Publication category are High Country News with The Food & Environment Reporting Network and Roads & Kingdoms, an Anthony Bourdain-affiliated online outlet based in New York City and Spain."
Portland Monthly received a nomination for a James Beard Foundation media award in the Food Coverage in a General Interest Publication category. This category recognizes diverse culinary coverage beyond restaurant reviews. Notable contributions include stories on ICE enforcement's impact on winemaking, a profile of a seaweed farmer, and historical insights into Portland's restaurant culture. The magazine's food coverage has been supported by past James Beard laureates, including Brooke Jackson-Glidden and Karen Brooks. Other nominees include High Country News and Roads & Kingdoms.
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