Kelsey Grammer shares that his love for Iberian ham began a decade ago in Morocco, where he first tasted it and immediately became a fan, recalling the exquisite moment.
He humorously recalls his experience in Madrid last Christmas, where he devoured Iberian ham 16 times in four days, showcasing his passion for this delicacy.
Grammer reflects on the lasting impact of his character, Frasier Crane, acknowledging that the character feels like a ‘shadow’ in his life, indicating their intertwined existence.
Discussing the success of the Frasier reboot, Grammer expresses excitement about working on a third season and highlights the show's cultural significance in television history.
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