A recent study has discovered that bamboo-derived microRNAs found in the blood of giant pandas can significantly influence their dietary preferences and adaptation. Conducted by researchers from China West Normal University, the research involved blood samples from seven giant pandas and revealed that these molecules can adjust dopamine levels, affecting food choices. Bamboo, the panda's primary food source, is essential for their survival despite the animal's inability to efficiently digest cellulose. This discovery may shed light on the complex relationship between pandas and their crucial diet.
The study published in Frontiers in Veterinary Science reveals how bamboo-derived microRNAs in giant pandas' blood may influence their dietary preferences and adaptation.
The research suggests that microRNAs from bamboo modulate dopamine levels in giant pandas, impacting growth, dietary adaptation, and related sensory preferences.
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