There are few things I love more than a great cheese plate-especially if that plate is piled high with Spanish cheese. Spain may not be as famous as its northern neighbor in the cheese world, but that's definitely due to a lack of marketing and not a lack of spectacular cheese! From the creamy raw cow's milk of Arzúa-Ulloa to the sharp aged blends of sheep's milk in cured Manchego, Spanish cheese runs the gamut of texture and taste.
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