The Latin American food capital you're not talking about

"Chile is very reserved. I would say almost European compared to other Latin American countries. But at the same time there is so much creativity going on, especially in the culinary scene with chefs implementing techniques they learnt abroad with Chilean ingredients."

"Bucking typical Latin stereotypes, Chileans have a reputation for being formal, reserved and closed. It's hardly surprising given the nation's turbulent past. Ending in 1990, a 17-year military dictatorship left a sobering legacy of silence, fear and distrust."

"In Chile, if there is no avocado, there is no life. Avo toast was invented here."

"The best way to get acquainted with any destination is on the street. Men in suits and tradespeople would eat here."

Chile is characterized by a reserved and formal culture, influenced by its history of dictatorship. Despite this, a creative culinary scene has emerged, with chefs using techniques learned abroad alongside local ingredients. The capital, Santiago, has shed its previous image of blandness, showcasing vibrant street food culture. Traditional dishes like pastel de choclo and Palta Reina highlight the importance of local ingredients, particularly avocados. The culinary experience in Chile is marked by simplicity and authenticity, reflecting the nation's unique identity.

Read at CN Traveller