Chef Nina Compton, an acclaimed James Beard Award winner, shares her culinary journey through Cartagena, where she immersed herself in vibrant local flavors without pre-planning her dining experiences. This spontaneity allowed her to discover hidden culinary gems, reaffirming her belief that Cartagena deserves greater recognition on the global gastronomic landscape. Enjoying icy cold coconuts and rich seafood, Compton celebrates the culture through food, showcasing her passion for authenticity and place-based cooking that reflects her Caribbean roots and her current New Orleans base.
Compton's culinary philosophy emphasizes surprise and spontaneity, stating, 'I didn't research any restaurants nor read reviews ahead of my trip, aiming to be surprised, with no expectations.'
Collection
[
|
...
]