""What's really fun about Spanish cuisine is that it's [often] wood-fired cooking. And the Spanish culinary scene is constantly evolving. It's one of the top cuisines in the world.""
""This, to put it mildly, is far from a neighborhood restaurant that's playing it safe.""
Dalia is a new Spanish restaurant in South Boston by Broadway Restaurant Group, known for its innovative dishes and grand design. Unique offerings include calamari cooked over charcoal and crabmeat-stuffed churros topped with caviar. The restaurant features a dedicated team for paella preparation. The design, created by Assembly Design Studio, includes a plant-filled skylight and cozy fireside tables. The kitchen is equipped with advanced cooking technology, allowing diners to watch the preparation of various dishes, emphasizing the evolving nature of Spanish cuisine.
Read at Boston Magazine
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