"If you follow my boiled shrimp recipe, you'll end up with the most tender shrimp you've ever tried!"
"Depending on which you buy, the cooking time may vary, but the technique is the same. The trick is to boil the shrimp until they are just cooked, and place them immediately in ice-cold water so that the shell will pop off and the meat remains tender."
"I highly recommend using great quality raw shrimp, of course. Frozen shrimp will never be the same, and if using, they must be completely defrosted first."
[
add
]
[
|
|
...
]