Lombo, located at Cardona square, is the restaurant of ex-ElBulli chef Eugeni De Diego and pastry specialist Ana Alvarado, presenting an elegant space decorated with British racing green walls. The menu, featuring emblematic Roman dishes like pizza fritta and sepia with polenta, caters to a largely local clientele and leans towards a French dining experience. While starters like the porcheta bikini and burrata salad donât impress greatly, the standout handmade pasta and meat dishes make a compelling case for visiting Lombo, complemented by its modern atmosphere and attentive service.
Lombo is an elegant Italian restaurant offering a mix of Roman dishes and handmade pasta, creating a unique dining experience in a modern setting.
The handmade pasta is made in-house, selected after trying 70 different brands, showcasing a commitment to quality and authenticity in their dishes.
The burrata salad features delicate ingredients like figs and endives, but itâs the pasta and meat dishes that truly make Lombo worth visiting.
Overall, Lombo's charm lies in its welcoming atmosphere, attentive service, and well-curated menu that highlights high-quality ingredients and traditional recipes.
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