Kyle Chayka Is Eating Through His Jet Lag
Briefly

Kyle Chayka, a writer for The New Yorker, reflects on a trip from Washington, D.C. to Madrid to discuss his book, "Filterworld: How Algorithms Flattened Culture," at the Pública festival. Despite a lack of time to cook at home, his culinary adventure continues as he navigates airports, enjoys various foods, and embraces cultures in transit. The trip highlights the contrast between life in D.C. and the vibrant experiences abroad, showcasing the joy of travel and discovery amidst a busy lifestyle.
"It's not an uncommon occurrence, since D.C. is a city that people only live in to leave every weekend."
Read at Grub Street
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