Charcuterie boards and snack boards are often used interchangeably but have specific definitions. A true charcuterie board must feature cured meats like prosciutto and chorizo, while a snack board can include various foods such as cheeses, nuts, and fruits. The article also introduces the '3-3-3-3 Rule,' which posits that a visually appealing charcuterie board should include three of each element, enhancing both the presentation and flavor experience. This rule helps anyone arranging a board create a balanced and satisfying display.
A charcuterie board must contain cured meats, while a snack board can include a variety of other foods like cheeses and fruits without any meats.
The 3-3-3-3 rule suggests that to create a visually appealing charcuterie board, you should include three types of each element on the board.
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