"Espinoza emphasizes that Trecena is a gathering of 13 strangers, serving as a nostalgic love letter to Mexico and a reflection of Chicano heritage."
"The ritual of making tamales begins early each morning, showcasing the dedication and craft behind the flavorful offerings at Santa Masa Tamaleria."
Santa Masa Tamaleria, opened by Danny Espinoza and Jhoana Ruiz in June 2024, embodies a blend of tradition and innovation. Operated from an early morning diner setting on Chicago's Northwest Side, the tamaleria specializes in made-from-scratch tamales, rich breakfasts, and Mexican staples with a modern twist. Monthly, they host Trecena, a unique dining experience that highlights both culinary skills and a communal aspect, reflecting their cultural heritage. Trecena features a chef's table setup that brings together strangers for a memorable meal.
Read at Eater Chicago
Unable to calculate read time
Collection
[
|
...
]