Santa Masa Tamaleria, opened by Danny Espinoza and Jhoana Ruiz in June 2024, embodies a blend of tradition and innovation. Operated from an early morning diner setting on Chicago's Northwest Side, the tamaleria specializes in made-from-scratch tamales, rich breakfasts, and Mexican staples with a modern twist. Monthly, they host Trecena, a unique dining experience that highlights both culinary skills and a communal aspect, reflecting their cultural heritage. Trecena features a chef's table setup that brings together strangers for a memorable meal.
Espinoza emphasizes that Trecena is a gathering of 13 strangers, serving as a nostalgic love letter to Mexico and a reflection of Chicano heritage.
The ritual of making tamales begins early each morning, showcasing the dedication and craft behind the flavorful offerings at Santa Masa Tamaleria.
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