Mark Hummel describes the upcoming Blues, Brews & BBQ festival as a perfect combination, saying, 'the great thing is it's blues and barbecue, and those two things go together like bread and water.' His love for blues began in the 1960s in Los Angeles, influenced by legends like Muddy Waters and Sonny Boy Williamson. Hummel has since crafted a unique sound, combining tone and phrasing with a strong swing, highlighting his self-taught journey and the connection between food and music.
Hummel's journey into the blues scene solidified when he saw legendary performers like Brownie McGhee and Charles Musselwhite. He recalls the excitement and learning experience as a high schooler in Los Angeles, saying, 'Once I got a taste of the real thing... I was hooked.' His move to Berkeley in pursuit of serious music led to forming the Blues Survivors and a relentless touring schedule, showcasing his dedication and passion for the art.
Now, as a Grammy-nominated artist known for his unique amplified blues harmonica sound, Hummel describes his style as almost resembling an electronic saxophone. He explains, 'I'm holding an old radio mic and playing it through a guitar amplifier,' underscoring his innovative approach to creating music and adapting the harmonica's voice to blend seamlessly with the blues genre.
Mark Hummel emphasizes the demands of his career, which involves numerous roles beyond performing. He states, 'I'm an expert at multitasking,' showcasing his ability to produce his own CDs and manage his own promotions after having previously been with a record label. This reflects his commitment and passion as an independent artist.
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