The hotel's multimillion-dollar renovation has transformed both the lobby and the Campton Bar & Bistro into refined spaces infused with California charm and Indian influences. The Bombay Brasserie complements this aesthetic with its striking lotus and peacock decor. In the bistro, the menu highlights unique Indian-inspired cocktails and dishes, alongside classic favorites, all overseen by chef Thomas George. George's cooking honors the heritage of the hotel's Michelin-starred predecessor while showcasing his vibrant culinary style with a blend of comfort and elegance.
"The Campton Bar & Bistro has been reimagined with vintage charm and neoclassical elements, featuring Indian-inspired cocktails that creatively blend traditional flavors like turmeric and chai. "
"Chef Thomas George, who now leads Bombary Brasserie, has beautifully adapted the legacy of Michelin-starred dining, creating comforting dishes that superbly integrate Indian and French influences."
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