"Having outgrown our tiny bakery in Camberwell, we are so excited to build on all that we've learnt there and open a second site in the heart of Deptford. Moving most of our production to this new site will give the whole team more space to create, develop and bake for a new crowd."
"The menu will feature specialist sourdough, signature creations like the Everything Bagel Croissant and the Saffron & Vanilla Teacakes, seasonal specials and collab bakes."
TOAD Bakery, which opened in Camberwell in 2022, has gained significant popularity, winning London’s Bakery of the Year at the National Bakery Awards 2025. The founders, Rebecca Spaven and Oliver Costello, have opened a second, larger bakery in Deptford, which will serve as a central bakehouse for both locations. The new menu will include specialist sourdough, unique pastries, and seasonal specials. The expansion allows for more opportunities for aspiring bakers to develop their skills and careers.
Read at London On The Inside
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