"Edami specializes in manoushe, traditional flatbreads baked fresh and topped to order, with a menu that includes classics such as zaatar and akkawi jibneh."
"The sweet manoushe section features toppings like carob and tahini, halawa, and chocolate, providing a diverse range of flavors for customers."
"In addition to food, Edami offers homemade ayran, a salted yoghurt drink, and Lebanese coffee, enhancing the authentic dining experience."
"The owner previously worked at Wave Gelato, bringing unique Senegalese-inspired ice creams to the bakery's offerings, adding a distinctive twist."
Edami, a new Lebanese bakery in Dalston, specializes in manoushe, traditional flatbreads baked fresh and topped to order. The menu features classics like zaatar, akkawi jibneh, and lahm b ajeen, along with fresh dips, salads, and pastries. Sweet manoushe options include carob and tahini, halawa, and chocolate. The bakery also serves homemade ayran and Lebanese coffee. The owner, with a background in gelato, incorporates Senegalese-inspired ice creams. Edami offers dine-in space and sells Lebanese products for takeaway.
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