Simon Bonwick has transformed the formerly dusty and unused dining room into a unique culinary space that reflects his artistic vision and personal style.
Each dish at The Troublesome Lodger is a personal creation of Bonwick, showcasing influences from his life and artistry, all served in a distinctly intimate atmosphere.
The set menu reflects a deep connection to the chef's artistic background, featuring intricately named dishes like 'sea scallop like Mitsuhiro Araki', emphasizing creativity and personal expression.
Bonwick’s dining space, with its artistic decor and proximity to the kitchen, creates an immersive foodie experience where diners appreciate the chef's close personal touch.
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