"Four Legs founder Ed McIlroy has teamed up with Philadelphia-based chef and restaurateur Joe Beddia, whose pies were once declared 'America's best pizza' by Bon Appétit. Pizzeria Beddia was also awarded a Michelin Bib Gourmand in 2025."
"McIlroy will be in the kitchen bringing his ingredient-led approach to Beddia's signature 'za style. Bar Etna will offer pizza with seasonal toppings, as well as dishes like aubergine parmigiana, meatballs, sides and soft serves."
"'Opening in London is a dream come true, and together with Ed and Mike, they've helped make that happen,' Beddia said. 'I'm so excited to finally open the doors and bring my cooking outside of the US for the very first time.'"
Four Legs, the London food team behind The Plimsoll's acclaimed burger and Tollington's Fish Bar, is launching Bar Etna in Newington Green. Founder Ed McIlroy has partnered with Philadelphia-based chef Joe Beddia, whose pizzeria was named 'America's best pizza' by Bon Appétit and awarded a Michelin Bib Gourmand in 2025. The restaurant will feature Beddia's signature pizza style with seasonal toppings, alongside dishes like aubergine parmigiana, meatballs, and soft serves. McIlroy brings his ingredient-led approach to the kitchen. Bar Etna will serve natural wines, house spritzes, and negronis on tap. The venue takes over the former Nino's Italian restaurant site and opens April 2026.
Read at Time Out London
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