"This corner of central London has gone through many iterations in its time: as a leafy suburb for the upper classes; as a thriving nightlife district with a seedy reputation; as a haven for bohemians and creatives. But in the past few years, it's first and foremost renowned as a place for hungry Londoners in the know to head for a good feed."
"You could eat Turkish food for breakfast, plates of steaming bao buns for lunch and perfectly pink beef wellington for supper. You could drink pints of creamy Guinness outside The Devonshire; choose between Basque cooking at Alta or Filipino dishes at Donia; try Sri Lankan hoppers from, well, Hoppers; dine on Cambodian, Thai, Japanese or French dishes."
Soho sits around Soho Square and has evolved from a 17th-century hunting ground and aristocratic suburb into a lively, multicultural neighbourhood. The area has been a leafy upper-class suburb, a nightlife district with a seedy reputation, and a haven for bohemians and creatives. Recently, Soho is foremost known for its dense and varied food scene. Dining options span breakfast Turkish food, steaming bao buns, and beef Wellington to Basque, Filipino, Sri Lankan, Cambodian, Thai, Japanese and French cuisines. Soho offers solo bar dining, private rooms, early dinners or late-night dancing and contains forty-eight standout restaurants.
Read at CN Traveller
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