"The new space on St James's Street is decked out like a neighbourhood Greek taverna, modelled after the OG Ermou 98 in Athens, with beautiful branding, tableware and interiors."
"From the fresh pita with oregano and tzatziki dip, to the freshly-cut potato chips, also given a dusting of oregano, these are holiday classics."
"The huge plate of pastitsio, AKA baked pasta with minced beef, béchamel and cheese crust, didn't disappoint. Presented a little differently from your usual pastitsio - more round less rectangle."
"When there's galaktoboureko, a warm phyllo pie filled with sweet milk cream and drenched in syrup, fresh out of the oven for two, you'd be crazy to miss it."
Taverna Ermou, a new Greek restaurant in London, is part of the Ergon group known for quality ingredients. The venue resembles a traditional Greek taverna and features a menu filled with classic dishes and creative twists. Highlights include fresh pita with tzatziki, spanakopita dip, and a unique presentation of pastitsio. Desserts like galaktoboureko and Greek yoghurt cream are also offered. The wine list exclusively features Greek wines, enhancing the authentic dining experience.
Read at London On The Inside
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