"We were graciously spared the worst of the damage," said McGaughey, reflecting on how Vivian's building sustained only minor roof damage while surrounding businesses were not so lucky.
"We lost water and power, as did everyone else. But we also lost tens of thousands of dollars worth of product," McGaughey explained, highlighting the financial burden faced by the restaurant.
"More than 22,000 people work in food preparation jobs. Of Vivian's employees, nearly half have left," a commentary on the broader impact of the disaster on the local employment landscape.
"In this case, luck is a relative thing. The fact that our building is still standing has made it more complicated in terms of getting funding," McGaughey noted, underlining the challenges in accessing aid.
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