"Dessert trolleys were banished to storerooms during Covid due to rigorous health guidelines, but many restaurants have since retrieved them, allowing them to glide between tables once more."
"The torta medievale, with its spiced almond and dried fruit filling, is an unassuming yet extremely good dessert that captures attention at La Torricella."
"Treacle tart, made with golden syrup, has a fascinating history that began in 1881 when Abram Lyle established a sugar refinery in London, leading to the creation of the syrup."
During Covid, dessert trolleys were largely removed from Italian restaurants due to strict health guidelines. Now, they have returned, showcasing treats like torta medievale, a spiced almond and dried fruit dessert. This dessert is reminiscent of treacle tart, which has a rich history tied to the creation of golden syrup in 1881 by Abram Lyle. The syrup, initially a byproduct, became popular and is now packaged in recognizable tins featuring a lion and bees.
Read at www.theguardian.com
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