Vagabond Battersea has been revitalized to provide a more immersive experience for wine lovers, featuring self-pour machines with over 100 wines. The venue's layout has been improved, accommodating 40 more guests, along with a refreshed food menu introducing dishes like Spanish tortilla and Scottish mussels. Managing Director Christobell Giles emphasized the bar's commitment to wine culture while maintaining a welcoming vibe. This refurbishment is part of the growth strategy following Vagabond's acquisition by Majestic, which aims to secure and expand the brand's presence in the food and drink scene.
"The refurbishment of Vagabond Battersea is an exciting milestone for us. We wanted to create a space that truly reflects the passion and innovation that Vagabond is known for..."
"Since first opening its doors, Vagabond Battersea has become a go-to destination for wine enthusiasts and casual drinkers alike and with this refresh, the venue continues to celebrate the art of wine discovery."
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