Barbs, a Bajan restaurant, has launched Fish Fry Friday, emulating the beloved Oistins Fish Fry. This weekly event celebrates Bajan culture with dishes like crispy fried fish and Bajan fishcakes, available at a 20% discount through Deliveroo. Founder Nicc Wright emphasizes that the event captures the essence of sharing and connection that food provides. Inspired by family traditions, Barbs aims to introduce Londoners to the warmth and flavors of Barbados, making it a significant addition to the city’s diverse food scene.
Fish Fry Friday is a huge part of Bajan culture—it's more than just a meal, it's a vibe. At Barbs, we're all about sharing the real taste of Barbados.
My grandmother taught me that cooking isn't just about making meals - it's about sharing something special with the people around you. That's exactly what Barbs is about.
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