My nightmare before Christmas dinner: top chefs and cooks reveal how they turned fiasco into feast
Briefly

Chef-owner at Chez Roux recalls a Christmas when his dog stole their turkey. Despite the initial horror, the moment became a cherished memory, highlighting the unexpected joys of family gatherings.
Sally Abe shares a university Christmas roast failure where too much food led to delays. Guests returned with KFC, transforming the occasion and underscoring the unpredictability of holiday gatherings.
Frances Atkins reflects on a chaotic Christmas Day at the Yorke Arms, celebrating the challenges faced in a busy kitchen while acknowledging the joy those experiences can bring.
Read at www.theguardian.com
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