Making dinner means dicing with danger, but it's a risk I'm willing to take
Briefly

There were a few seconds, immediately after the blade sliced deep into the tip of my left index finger and shortly before the blood began to gush, when I merely watched.There always seems to be a moment like this following an injury in the kitchen; a stillness, before the crisis management kicks in, when we are lost in bafflement at our clumsiness or stupidity or just plain bad luck.
Read at www.theguardian.com
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