Boxhall City, the first bricks-and-mortar venue of the Boxpark food market chain, opens in Liverpool Street, offering a diverse array of international cuisines from 13 vendors. Unlike its predecessor locations made from shipping containers, this venue occupies a historic building that showcases its unique urban dining experience. Notable vendors at Boxhall City include plant-based Mexican food, fine dining Indian cuisine, Argentinian steak specialties, and all-day brunch options. With its significant roof terrace, it promises to be a vibrant addition to London's food scene.
Boxhall City is Boxpark's first bricks-and-mortar venue, featuring 13 diverse food vendors and a significant roof terrace, located in Liverpool Street.
This 17,000 square-foot space aims to deliver an urban dining experience, inspired by the success of food markets like Chelsea Market.
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