"Pizza kitchen Hot Saint, currently in residence at The Old Queens Head in Islington, is starting a collab supper club series and it's kicking off with the coolest corner shop in town, Londis N16. Run by Mayank and Anju Patel alongside their sons Priyesh and Alpesh, Londis N16 sells everyday essentials as well as home-cooked Indian food, and has built a cult following in the community."
"The supper club menu will blend Hot Saint's NY-style pizzas with Londis' veggie Gujarati food, so you can expect dishes like: hot pickles and chilli chutney garlic bread; Gujarati Pesto pizza with a spiced tomato base, coriander, garlic & green chilli gremolata, and stracciatella; N16 Green pizza with a tomato and mozzarella base, crispy breadcrumbs, green peppers, potato, courgettes and whipped ricotta."
"pineapple & scotch bonnet chutney, cucumber raita, Achari mayo, and coriander & garlic chutney dips; banana miso sofy serve with jaggery & cardamom syrup and Parle G biscuit crumb. Tickets cost £4 and all profits will be donated to Mermaids UK, a British charity that supports the LGBTQ+ community, gender variant and transgender youth."
Pizza kitchen Hot Saint begins a collab supper club series at The Old Queen's Head in Islington, starting with Londis N16. Londis N16, run by Mayank and Anju Patel with their sons Priyesh and Alpesh, sells everyday essentials and home-cooked Indian food and has a strong local following. The menu combines Hot Saint’s NY-style pizzas with Londis’ veggie Gujarati food, including garlic bread with hot pickles and chilli chutney, Gujarati Pesto pizza with spiced tomato base and gremolata, and N16 Green pizza with tomato and mozzarella, crispy breadcrumbs, vegetables, and whipped ricotta. Other items include chutney, raita, Achari mayo, and dips, plus a banana miso sofy with jaggery, cardamom syrup, and Parle G crumb. Tickets cost £4, and all profits go to Mermaids UK, supporting LGBTQ+ and gender variant and transgender youth.
Read at London On The Inside
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