"Haldiram’s is launching a new restaurant next month. If you've ever had a craving for gulab jamun, rasgulla or besan ladoo, chances are you'll have heard of Haldiram's. Founded in 1937, it's become India's largest sweets and snacks brand, available in more than 80 countries around the world."
"Opening in June 2026, the Leicester Square restaurant will sit at 19-20 Irving Street next to Jamie's Italian. The 3,000 square foot site will seat 120 people, with a heated outdoor space offering an additional 20 seats."
"As for the menu, we can expect dishes like choley bhature, a north Indian chickpea curry served with fried bread pao bhaja, a Mumbai-style vegetable curry and raj kachori, a large, crisp shell with chaat fillings. The brand has also hinted at a pretty extensive chaat selection as well as some 'infusion'-led desserts which have been designed exclusively for the London venue."
"Plus, it wouldn't be Haldiram's without an array of treats to take away, and the new London diner will also have a sweets counter and shelves of packaged products so you can stock up on your faves."
Haldiram’s, founded in 1937 and known for sweets and snacks, is launching its first UK restaurant in June 2026 at 19-20 Irving Street near Jamie’s Italian. The 3,000 square foot venue will seat 120 people, with a heated outdoor area adding 20 seats. The menu will include north Indian choley bhature, Mumbai-style vegetable curry, and raj kachori with chaat fillings. A broad chaat selection is expected, alongside infusion-led desserts created exclusively for the London location. The restaurant will also feature a sweets counter and shelves of packaged products for take-away.
Read at Time Out London
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