Javitri, an Indian restaurant in Uxbridge, was fined nearly £44,000 after a customer suffered a severe allergic reaction to undeclared nuts in their meal. The incident prompted an investigation by Hillingdon Council, revealing serious lapses in the restaurant's allergen management and information. Despite staff completing allergen training, officials found nuts stored incorrectly and menus lacking accurate allergen details. Follow-up inspections indicated minimal improvement, leading to further mandates for compliance. Ultimately, the case underscores the importance of adhering to food safety regulations to prevent harm to customers with allergies.
The failure to provide accurate allergen information led to serious consequences for a customer with a nut allergy, highlighting the critical need for compliance in food safety.
During an investigation following a serious allergic reaction, Hillingdon Council officers uncovered multiple failings at Javitri, including improperly stored nuts and incomplete menu descriptions.
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